The Semi automatic mould, model 104 is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm.
The operator’s safety is guaranteed by infrared safety barriers mounted on the front side of the baking plates and by additional safety devices.
The operation of the semiautomatic mould is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. Then the plates are closed by pressing the key. In automatic mode the mould activates the "Excess dough cutting" key, which deburrs the host sheet from any unbaked excess dough and the "Open" key, which opens the hot plates when baking is over.
The baking of host sheets is controlled by a digital thermostat which continually measures the temperature of the hot plates. The opening and closing of the hot plates and the cleaning of the host sheet from unbaked excess dough are controlled from a keyboard with the "Excess dough cutting" key and the "Open" key, which opens the hot plates when baking is over.
A host sheet is baked in slightly more than one minute. In one working hour approx. 25/35* host sheets are processed, including the manual dosing of the dough on the baking plates.
*THE PRODUCTION QUANTITY DEPENDS ON VARIOUS FACTORS. THE DATA SHOWN ARE MERELY INDICATIVE AND ARE REFERRED TO LABORATORY TESTS CARRIED OUT IN OPTIMAL CONDITIONS.